There’s nothing quite like sipping on a warm mug of hot cocoa while snow blankets the world outside. Whether you’re enjoying a day off, unwinding after shoveling (or skipping the shoveling with snow melting mats 😉), or simply treating yourself to a sweet indulgence, these hot cocoa recipes are sure to make your snow day extra cozy.
Classic Hot Cocoa
This timeless recipe is simple but oh-so-satisfying.
Ingredients:
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. In a saucepan, whisk together cocoa powder, sugar, and salt.
2. Gradually add milk while whisking to avoid lumps.
3. Heat over medium-low, stirring constantly until hot but not boiling.
4. Remove from heat and stir in vanilla.
5. Serve with whipped cream or marshmallows, if desired.
Decadent Salted Caramel Hot Cocoa
For those who love a luxurious twist, this recipe is pure decadence.
Ingredients:
- 2 cups milk- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup caramel sauce
- Pinch of sea salt
- Whipped cream and additional caramel for topping
Instructions:
1. Heat milk in a saucepan over medium heat.
2. Whisk in cocoa powder, sugar, and caramel sauce until smooth.
3. Heat until steaming, then add a pinch of sea salt.
4. Serve topped with whipped cream and a drizzle of caramel sauce.
Peppermint Hot Cocoa
A festive favorite, perfect for winter wonderland vibes.
Ingredients:
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon peppermint extract
- Crushed candy canes and whipped cream for topping
Instructions:
1. In a saucepan, whisk together cocoa powder and sugar.
2. Gradually whisk in milk and heat until steaming.
3. Remove from heat and stir in peppermint extract.
4. Garnish with whipped cream and crushed candy canes.
Dairy-Free Dark Chocolate Hot Cocoa
Rich, velvety, and perfect for non-dairy drinkers.
Ingredients:
- 2 cups almond milk (or any plant-based milk)
- 1/4 cup dark chocolate chips
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- Pinch of cinnamon
Instructions:
1. Heat almond milk in a saucepan over low heat.
2. Stir in dark chocolate chips, cocoa powder, maple syrup, and cinnamon.
3. Whisk until smooth and chocolate is melted.
4. Serve hot and enjoy.
Spiced Mexican Hot Chocolate
A bold and flavorful option with a kick.
Ingredients:
- 2 cups milk- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- Pinch of cayenne pepper
- Whipped cream and cinnamon stick for garnish
Instructions:
1. Heat milk in a saucepan and whisk in cocoa powder, sugar, cinnamon, and cayenne.
2. Simmer gently while stirring until smooth and steaming.
3. Serve with whipped cream and a cinnamon stick for garnish.
No matter which recipe you choose, these hot cocoa creations are sure to warm your heart and hands. Pair them with your favorite book, a movie marathon, or simply enjoy the serene beauty of freshly fallen snow.
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